Rule One Proteins, Mass Gainer – Vanilla Crème, High-Calorie Weight Gain Formula with 1,220+ Calories, 250g+ Complex Carb Blend, 40g All-Whey Protein, 8g of Fat Per Serving, 12 Pounds, 16 Servings

    $59.99

    Price: $59.99
    (as of Apr 25, 2025 17:36:27 UTC – Details)

    From the brand

    Better Input = Better OutputBetter Input = Better Output

    Proteins

    Pre-Workouts

    Pick Your Favorite baR1 Flavor

    Quality is Rule 1Quality is Rule 1

    Is Discontinued By Manufacturer ‏ : ‎ No
    Product Dimensions ‏ : ‎ 4 x 16 x 18 inches; 11.46 Pounds
    Item model number ‏ : ‎ RZ0485
    Date First Available ‏ : ‎ October 18, 2022
    Manufacturer ‏ : ‎ Rule One Proteins, LLC
    ASIN ‏ : ‎ B0BJMSQQZK
    Country of Origin ‏ : ‎ USA
    ACCELERATED GAINS – With over 1,220 calories, more than 250g carbohydrates, and 40g protein from three types of whey, R1 Mass Gainer puts you in charge of transforming to XXL.
    6:1 CARB-TO-PROTEIN RATIO – The 6:1 carb-to-protein ratio in this calorie-packed formula can help you pack on desired pounds.
    QUALITY CALORIES – Our formula also includes 9g naturally-occurring BCAAs, creatine, MCTs, and glutamine. We intentionally left out: creamers, soy protein, and banned substances.
    HOW TO USE IT – R1 Mass Gainer should be combined with a high-calorie diet and weight training or other high-intensity exercise. Use it in conjunction with the food you normally eat for additional daily calories. Do not use in place of meals.
    BETTER INPUT, BETTER OUTPUT – You’ll see these words all over our products. It means we’re relentlessly pursuing better input to ensure we never put a product on our site—or on a shelf—that we wouldn’t put in our own gym bag.

    Reviews

    There are no reviews yet.

    Be the first to review “Rule One Proteins, Mass Gainer – Vanilla Crème, High-Calorie Weight Gain Formula with 1,220+ Calories, 250g+ Complex Carb Blend, 40g All-Whey Protein, 8g of Fat Per Serving, 12 Pounds, 16 Servings”

    Your email address will not be published. Required fields are marked *